Traditional Italian food, made with ingredients imported from small producers in Italy, and the best of what's grown locally. The only Italian restaurant in Wales in both the Good Food Guide and the Michelin Guide.
A surprise five-course menu, served every day at lunch and dinner. The dishes change with the season and what's at its best — built around the produce, not the other way around.
Served to the whole table. Parties of six or more should book ahead. Pescatarian, vegetarian, vegan and allergy menus are welcome with notice.